Art comes in many forms, right? It’s a creative expression of an artist across different mediums. For us at Dandy, we are all about the art of food. Food, when served, is a beautiful canvas filled with vibrant colours and unique textures. And with so many food options at Dandy, our inspirations are never-ending. So...
Category: Personality
Wholesome Gang, Wholesome Pide Pizza Workshop!
Yo Dandyians, it’s December already. Can you believe it?! The year just flew by (for us anyway)! We recently hosted a workshop that was nothing short of a pizza party—because why settle for ordinary when you can have extraordinary? Here’s the spill into the inside scoop on the Pide Pizza Workshop for Dandy’s beloved Wholesome...
Rocking Vietnam with Azhan Amsyar at the 2023 Food & Hotel Hanoi Competiton
Hey, Dandy fam! We’ve got some seriously exciting news to share. Our very own Dandy-Mate, Azhan Amsyar, and the UiTM culinary wizards recently took the culinary scene in Vietnam by storm at the 2023 Food & Hotel Hanoi Competition. And guess what? They didn’t just participate; they rocked it and brought home some shiny new...
Zeem Ahmad: Kicking It Up a Notch as a Red Bull Athlete at Joga Bonito Arena!
Who’s Zeem Ahmad? And what has it got to do with Dandy? This is a story of dedication, grit, and achievement. The story of how a Malaysian, a football freestyler became a Red Bull Athlete. In the world of football freestyle, one name is making headlines like never before – Zeem Ahmad! This extraordinary talent...
Sip, Savour, Slam: A Feast for The Teams at FIBA 3×3 World Hoops Penang Challenger 2023
We’re not only Malaysian’s favourite, tau?! We’ve also famous with mat sallehs athletes! In case you missed it, Dandy was honoured to be one of the official sponsors for FIBA 3×3 World Hoops Penang Challenger 2023 at Queensbay Mall on 10-11 June 2023. After all the nail-biting action on the court, the athletes layan habis...
Introducing Dandy Baklava and The Master Behind Them
Ah, Baklava! Just the thought of this sweet and sticky treat makes my mouth water now. I’ve always had a sweet tooth, and as someone who loves to try new foods and flavours, I was excited to try Baklava for the first time. It was back in Manchester, and my sister had brought some back...
Dandy x UiTM Collaboration: Alumni Shares Their Experience
Dandy Modern Food and UiTM have been working collaboratively even before we opened our doors in 2017. Chef Fauzan has always been integral to the success of Dandy. Having his feet in both worlds as a consultant and lecturer in UiTM, the passionate alumni of UiTM are in for a fantastic internship to grow, hone...