Ah, Baklava! Just the thought of this sweet and sticky treat makes my mouth water now. I’ve always had a sweet tooth, and as someone who loves to try new foods and flavours, I was excited to try Baklava for the first time. It was back in Manchester, and my sister had brought some back…
Heng ah!! Huat ah!! Ong ah!! – loosely translated from Hokkien means “Good Fortune and Prosperity!!” are the kind of typical cheer you’ll hear when adults are playing with their food. It also signals that Chinese New Year is around the corner. What they are doing is an activity called Prosperity Toss or Lo Hei…
Hooray! Hooray! Dandy Queensbay Mall was crowned “Restoran Terbaik” (ahem.. Best Restaurant) in Penang! We’re mighty proud…
Dandy Modern Food and UiTM have been working collaboratively even before we opened our doors in 2017. Chef Fauzan has always been integral to the success of Dandy. Having his feet in both worlds as a consultant and lecturer in UiTM, the passionate alumni of UiTM are in for a fantastic internship to grow, hone…
None of us is as smart as all of us. That’s why collaboration is often a multiplication. As an F&B brand leading the charge to spread the modern food culture, this Memorandum of Understanding with one of the leading culinary schools in Malaysia reinforces our mission in creating a platform to empower borderless education. The…
We’ve expanded! Guided by Jamal and Michelle’s love for delicious wholesome food, and their aspiration to spread the modern food culture while nurturing young talents, it became their calling to Dandy Modern Food. So the plan was put into action and the first Dandy Modern Food outlet in Arena Curve, Penang, began delighting Malaysians in…
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