The Modern Food Culture

Globally inspired. Mediterranean influenced. Proudly local at our core.

The term “Modern Food Culture” isn’t just a fancy slogan. It is a vision to create a lifestyle where friends and families can gather to relax, unwind, enjoy each other’s company over good food, and forge authentic connections in a welcoming space that feels like home.

It’s also a conducive platform to nurture young talents to bring out their best in a place where world food cultures intersect with our local roots.

Our culture

Dah makan?” aren’t just words to ask if one has eaten. It is a gesture of empathy, friendliness, care, and togetherness – an epitome of our warm Malaysian hospitality and culture that Dandy embodies.

And to raise the bar just a little higher every day, we work hard, sweat the details, and enjoy the process as a tight-knitted team. That’s how we continuously grow our people and delight our guests.

Because, at the end of the day, nothing fills our hearts more than the sight of our guests smiling, cleaned-out plates and echoes of laughter after an amazing dining experience.

Our Founders

We pour our hearts and soul into
everything we design and serve.

– Jamal Haddad

Guided by our aspiration to spread the modern food culture and nurture young talents, it became our calling to start Dandy Modern Food in 2017.

With the same blazing passion that still burns brightly today, we continuously pour our hearts and soul into building Dandy – translating what started as a vision into reality, from the interior design, ambience, and delicious menu to the culture we want to cultivate.

Our mission is to create a comfortable and inviting space where food lovers can come together, bond, and savour their favourite dishes.

Looking forward to welcoming you to Dandy,

Jamal & Michelle

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